As the cooler months approach and I return to warm drinks, this is my favorite coffee, rich enough to stand alone as a breakfast.

Ingredients:

• A little less than 2 cups brewed coffee
• 3 tablespoons heavy whipping cream
• 1 tablespoon sweetener of choice (I use golden monk fruit)
• 1 serving collagen powder (per package instructions)
• 1 tablespoon butter

Instructions:

1. Brew your coffee.
2. Pour it into a blender along with the cream, sweetener, collagen, and butter.
3. Blend until frothy and smooth.
4. Pour into your favorite big mug.
5. Enjoy!

© 2025 Raven | Jasmine on the Grave. All rights reserved.